Produkte markiert mit 'natto'

Natto

Nattostarter, 10g

Fermentation
15,00 € {"Name":"Nattostarter, 10g","ShortDescription":"Fermentation","FullDescription":"<p>Nattostarter enthält Bacillus Subtilis var Natto auf Reismehlbasis für die Fermentation von Sojabohnen, Mungobohnen, Azukibohnen, Kichererbsen, etc.</p>\r\n<p>1,5 g werden für 350g trockene Sojabohnen benötigt.</p>","SeName":"nattostarter-10g-2","Sku":null,"ProductType":5,"MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"15,00 €","PriceValue":15.0000,"BasePricePAngV":"entspricht 1500,00 € pro 1 Kilogramm","BasePricePAngVValue":15.0000,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":false,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":true,"CustomProperties":{}},"PictureModels":[{"ImageUrl":"https://hanabiraberlin.de/images/thumbs/0000573_nattostarter-10g_415.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://hanabiraberlin.de/images/thumbs/0000573_nattostarter-10g.jpeg","Title":"Natto","AlternateText":"Natto","CustomProperties":{}}],"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":285,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Id":285,"CustomProperties":{}}
entspricht 1500,00 € pro 1 Kilogramm